taking locally sourced ingredients, turning them into hand-held delights, and wrapping it up in an awesome food truck!
Eat Your Heart Out offers a delicious, locally sourced cuisine that's meant to be enjoyed with your hands! We pride ourselves on providing excellent food, outstanding service, and a fully customized menu that is sure to meet any event catering needs!
WHAT'S GOING ON THIS month!
MEET THE TEAM
Owner and Operator
Alex attended Virginia Tech University and has been trucking for 4+ years now. Prior to working in the food industry, Alex was heavily involved with soccer and worked in finance. His entrepreneurial spirit stems from his family's fashion store in West Virginia and his love for food first originated with his grandmother's Lebanese cooking.
Our menu features GOOD items that are vegetarian, health conscious and delicious, while the EVIL items are healthier, meat-centric and flavor focused! In addition to these items, we feature a vegetarian and non-vegetarian taco of the day , season drinks and daily specials!
GOOD vs EVIL
Grilled portobello sandwich
Homemade pesto, avocado, grilled zucchini, lettuce and tomato on a toasted ciabatta roll with a house-made pickle.
House-made vegan kimchi, mexican queso blend, freshly made flour tortilla.
sweet potato rolled tacos
Caramelized onions, vegan cheese, house-made vegan chipotle aioli, shredded lettuce and vegan kimchi on a freshly made corn tortilla.
squash & black bean burrito
Seasonal mushrooms & squash, house-made salsa, fire roasted peppers & onions, pico de gallo and shredded lettuce on a flour tortilla.
twice baked potato bites
Overstuffed potato with sour cream, jack/cheddar cheese blend, house smoked bacon and green onions.
crispy chicken rolled tacos
Free ranged chicken breast, cheddar cheese and corn tortilla grilled to perfection and topped with sour cream, lettuce and tomatoes.
house smoked bacon blt
Bacon cured and smoked in-house, caramelized onion jam, herbed cream cheese, avocado, lettuce and tomato on a toasted ciabatta roll. House-made pickle.
philly cheese steak
Marinated angus beef, mozzarella cheese, fire roasted peppers & onions and house-made herbed aioli on a buttery toasted ciabatta roll with a house-made pickle.
WE'D LOVE TO HEAR FROM YOU