ABOUT US

Eat Your Heart Out is a food truck and catering service located in San Diego, CA. Since 2016, we've been using the freshest, locally sourced ingredients to create handheld delights. No utensils necessary!

MEET OUR TEAM

Alex George - Owner/ Operator

Alex attended Virginia Tech University and has been trucking for 4+ years now. Prior to working in the food industry, Alex was heavily involved with soccer and worked in the finance industry. His entrepreneurial spirit stems from his family, who owns a fashion store in West Virginia, and his love for food first originated with his grandmother’s Lebanese cooking.

Karissa Hendricks - Executive Chef

Karissa is a San Diego native that has been cooking for 7+ years in various farm to table restaurants. Her main focus is on creating an ever-evolving menu using seasonal and locally sourced produce. Karissa is heavy on building community-based relationships with farmers and food driven minds. Her passion and dedication for her craft are evident in every bite.

Carlos Gutierrez - Kitchen Manager

Carlos is a San Diego native with a passion for cooking delicious food.  He has been working as a chef and cook in local San Diego restaurants for the past 6 years.